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Xin Jia He Hakka Cuisine (Liutang Branch)

粤菜 · ⭐ 3.7

No. 461, Liutang Road

Dishes

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  Wuhua Stuffed Tofu

  Wuhua stuffed tofu is a traditional Hakka dish from Guangdong, where minced meat or shrimp is filled into tofu and steamed to create a tender, flavorful dish.
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  Hakka Stuffed Two Treasures

  A traditional Hakka dish where minced pork is stuffed into eggplant and tofu, then steamed. The eggplant becomes tender, the tofu soft, and the filling savory.
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  Signature Fried Pork

  Signature fried pork uses pork tenderloin sliced or cubed, marinated, coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Salted Pepper Shrimp (Small Portion)

  Fresh river shrimp deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
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  Stir-Fried Pig Intestines Special

  A dish made by stir-frying pig intestines with vegetables like green peppers and onions, known for its crisp texture and rich aroma.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.

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