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Jiangdong Restaurant

赣菜 · ⭐ 3.5

Beside the West Gate of Xinya Residential Community

Dishes

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  Spicy Heart and Lung Salad

  A cold dish made from pig heart and lung, blanched and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a spicy and refreshing flavor.
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  Original Flavor Large Meat Pie Soup

  The original flavor large meat pie soup is made with handcrafted meat pies filled with pork mixed with fat and lean, featuring a crispy outer layer. The pie is cut into pieces and simmered in clear broth, resulting in a clear soup with rich meat aroma and a satisfying texture combining the crispiness of the pie and the freshness of the broth.
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  Century Egg

  Century egg is a specialty food made from duck or chicken eggs through pickling. Fresh eggs are soaked in a mixture of lime, salt, and wood ash for several weeks, forming solid yolks and transparent whites with unique patterns. It can be eaten directly or sliced for salads or porridge.
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  Oil-Poured Lettuce

  A Chinese cold dish made with fresh lettuce blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Special Sugar Cake

  A traditional Chinese dessert made from glutinous rice flour and sugar, steamed to a soft and sweet texture with a delicate rice aroma.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Old Nanchang Spicy and Numbing Lotus Root Slices

  Made from fresh lotus root sliced and stir-fried with chili and Sichuan peppercorns. Crisp and tender with a spicy, numbing flavor characteristic of Sichuan cuisine.
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  Minced Pork with Rice Noodles

  Rice noodle with minced meat is a dish made by mixing cooked rice noodles with stir-fried minced meat. Main ingredients include fresh rice noodles, pork or beef mince, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce.
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  Hot Pot Lamb

  Pot-bellied lamb is a dish made by stewing lamb slices with vegetables and seasonings in a small hot pot (pot-bellied stove). The lamb slices are stir-fried with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings, then slowly simmered with chicken stock or water until the meat becomes tender and the broth rich. It is typically served with side ingredients such as cabbage, potatoes, and tofu. The pot is kept heated during serving, allowing diners to cook and eat gradually.
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  Duck Offal Noodles

  A dish made with duck offal (intestines, gizzards, liver) mixed with rice noodles and seasoned with chili, garlic, and cilantro, offering a spicy and savory flavor.

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