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Master Jiang's Dumplings & Wontons (Songmucha Branch)

小吃快餐 · ⭐ 3.8

No. 166 Baochu Road

Dishes

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  Wonton Noodles

  A traditional Chinese dish featuring dumplings (wontons) and hand-pulled noodles in a clear broth, known for its delicate flavor and fresh ingredients.
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  Corn and Carrot Pork Dumplings (Raw)

  Corn and carrot pork dumplings are made with fresh pork, sweet corn kernels, and diced carrots, hand-folded into delicate wrappers. Best served after boiling from frozen.
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  Corn and Fresh Meat

  Corn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
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  Bamboo Shoot and Pork Dumplings

  Bamboo Shoot and Pork Dumplings are made with minced pork and fresh bamboo shoots, wrapped in thin dough and boiled to perfection—deliciously savory with a crisp texture from the bamboo.
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  Celery and Pork Dumplings (Raw)

  Fresh celery and pork dumplings made with hand-mixed filling, steamed or boiled for a tender, aromatic bite.
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  Shepherd's Purse and Mushroom Dumplings (Raw)

  A delicate dumpling filled with fresh shepherd's purse and mushrooms, served raw for a crisp, savory taste.
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  Water Chestnut Pork Dumplings (Raw)

  Fresh dumplings filled with pork and watercress, served raw for a crisp, savory taste.
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  Sheep's Sorrel and Pork Dumplings (Raw)

  Fresh dumplings filled with sheep's sorrel and pork, hand-made for a delicate, savory taste—ideal raw or cooked.
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  Crab Roe Shrimp Dumplings

  Crisp dumplings filled with fresh shrimp and crab roe, steamed or boiled to perfection, offering a delicate balance of sweetness and umami.
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  Leek and Pork Dumplings (Raw)

  Leek and pork dumplings made with fresh ingredients, hand-folded and best served cooked.

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