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Hujin Restaurant (Beihu Store)

地方菜 · ⭐ 4.3

No. 243 Xinhua Road

Dishes

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  Millet Cake

  A traditional snack made from millet flour, pan-fried until golden and crispy on the outside, soft inside, with a natural millet aroma.
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  Steamed Ecological Wuchang Fish

  Fresh Wuchang fish is steamed with ginger and scallions, preserving its tender texture and natural flavor.
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  Hujin Original Spicy Jump (Serving)

  Hujin Original Spicy Jump (Serving) features tender beef slices stir-fried with green and red peppers, onions, and other vegetables using high-heat quick cooking. It delivers a bold, spicy, and fragrant flavor profile with a fiery kick.
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  Hujin Roast Duck

  Hujin Roast Duck uses premium Peking duck, marinated and air-dried before slow-roasting over fruitwood charcoal. The skin is crispy and golden, the meat tender and juicy with a subtle fruitwood aroma. Served with sweet bean sauce and scallions wrapped in thin pancakes for a distinctive flavor.
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  Hujin Supreme Roast Duck (Half)

  Made from premium Peking duck, marinated with secret sauce and roasted over fruitwood charcoal. Crispy skin, tender meat, bright red color, rich aroma. Served with sweet bean sauce and lotus leaf pancakes for a unique flavor.
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  Eco-Year-Old Softshell Turtle

  A slow-cooked dish made with eco-raised year-old softshell turtle, chicken, and ham, resulting in a clear broth and tender meat.
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  Sesame Crispy Chicken (Whole)

  A whole chicken is marinated, coated with sesame seeds, and deep-fried until golden and crispy. The skin is crunchy while the meat remains tender, with a rich aroma blending sesame and chicken flavors.
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  Cress Fried Spring Rolls

  Cress fried spring rolls are made with fresh cress, a small amount of minced pork, and seasonings, wrapped in spring roll wrappers and deep-fried until crispy, offering a fragrant and savory filling.
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  Lotus Root and Spare Ribs Soup (Serving)

  Lotus root and spare ribs soup is made with fresh lotus root and pork ribs, slowly simmered to create a clear broth with a delicate flavor. The lotus root is crisp and tender, while the ribs are soft and juicy, offering rich nutrition.
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  Pineapple Roast Duck

  A Chinese dish featuring marinated duck roasted with fresh pineapple, resulting in a sweet and savory flavor profile.
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  Scallion-braised Reservoir Wuchang Fish (Whole)

  Freshwater Wuchang fish raised in reservoirs, cooked whole with scallions, slowly braised to achieve tender flesh and rich onion aroma, savory and well-balanced.
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  Sauce Pepper Steamed Big Catfish

  Steamed big catfish with fermented chili sauce, tender fish meat infused with spicy and savory flavors.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Premium Shrimp Dumplings

  Golden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
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  Huangpi Three Delicacies

  Huangpi Three Delicacies is a traditional dish from Huangpi, Hubei, made with pork, cured meat, and tofu skin, simmered or stir-fried to create a rich, savory flavor.

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