Xiangxing Traditional Dumplings & Steamed Taro Pudding
小吃快餐 · ⭐ 3.3
No. 12 Anlong Lane, Xihua Road, Ground Floor
China trip · China travel
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Dishes
Salty Water AngleA traditional Cantonese dim sum made with glutinous rice flour and tapioca starch, filled with sweet bean or lotus paste, deep-fried until golden and crispy. The name comes from the salt added during preparation, giving it a savory-sweet flavor.
Salty Thin PancakeA traditional Cantonese snack made of glutinous rice wrapped around savory fillings like cured meat and mushrooms, steamed to perfection.
Goji Berry and Pig Liver SoupA nourishing soup made with pig liver and goji berries, known for its blood-nourishing and liver-supporting properties.
Beef Pan-Fried DumplingsBeef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
Pan-fried Corn and Pork DumplingsPan-fried dumplings filled with pork and sweet corn, crispy on the outside and juicy inside.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sugar Fried DumplingsA traditional Chinese dessert made from glutinous rice flour and sugar syrup, deep-fried and coated in powdered sugar for a crispy exterior and soft interior.
Peanut Coconut Sweet Rice WrapsA sweet dessert made with rice sheets layered with roasted peanuts and coconut, drizzled with syrup for a rich, aromatic flavor.
Steamed Taro Cake with Dried Shrimp and Preserved MeatA traditional Chinese dim sum made from taro, dried shrimp, and preserved meat, steamed to a soft and savory finish.
Fish Mince Steamed Radish CakeA Cantonese dim sum dish made by steaming a mixture of fish mince and radish in small bowls, resulting in a tender, savory flavor with a delicate texture.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and crispy on the bottom.