Hao Ma Bone King (Xiangyang Road Branch)
东北菜 · ⭐ 4.7
No. 86-1, Xiangyang Road, East Gate 1

Dishes
Signature Paper-Wrapped FishFresh carp marinated in a secret sauce and steamed in parchment paper, preserving its tender texture and rich aroma.
Rock Noodle SaladRock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, and bean sprouts, dressed with a savory sauce. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then combined with fresh vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
Clothesline FlatbreadDrying rack pancake is a traditional flatbread made primarily from flour, water, and a small amount of salt, which is kneaded into dough, rolled out into thin sheets, and then cooked on a flat pan or baking tray. Additional ingredients such as scallions and sesame seeds can be added during preparation to enhance flavor. It is ready to eat when both sides are lightly golden.
Clay Pot Large Bone StewClay pot large bone stew is a soup made with pork bones and various seasonings, cooked slowly in a clay pot. Main ingredients include pork bones, ginger, scallions, and cooking wine, with a fresh and nutritious taste.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Steamed Pig's BloodA traditional Chinese dish made by steaming fresh pig's blood mixed with seasonings, resulting in a smooth and savory texture.
Braised Pork BonesSweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Sizzling Tender LambA dish of tender lamb slices cooked quickly on a hot iron plate with vegetables, known for its juicy texture and rich aroma.
Snowy Bean PasteXue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
Bones KingA dish featuring pork or beef bones slowly stewed with spices and seasonings, resulting in tender meat and rich broth.