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Dian Niu Yunnan Sour Cabbage Beef Hot Pot (Jinsha Tianjie Store)

火锅 · ⭐ 4.1

Unit 22, 6th Floor, Building B, Jinsha Tianjie

Dishes

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  Yunnan Spicy Sour Broth

  Yunnan sour-spicy broth is based on pork or chicken bone stock, simmered with Yunnan's unique fermented vegetables, tomatoes, chili peppers, ginger, garlic, and spices for a rich, tangy, and spicy flavor.
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  Yunnan Yellow Beef (Small Portion)

  Yunnan yellow beef (small portion) is made from fresh beef slices, seasoned with Yunnan spices and vegetables, stir-fried or stewed to preserve tenderness and original flavors.
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  Milfoil Ice Rice Porridge

  Milfoil ice porridge is made primarily with milfoil, combined with glutinous rice to create a porridge. After cooling, it's served chilled with ice or refrigeration. First, milfoil is boiled to extract juice, then cooked with washed glutinous rice until soft, and finally cooled before eating.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Secret Spicy Dip

  A flavorful dipping sauce made with a secret blend of chili, garlic, ginger, soy sauce, and sesame oil, perfect for vegetables or meats.
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  Honghe Rice Noodles

  Honghe rice noodles are a Yunnan specialty featuring delicate rice noodles in a savory broth, topped with pickled vegetables, meat, and eggs.
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  Old Kunming Flaky Bun

  Old Kunming Flaky Bun is a traditional Yunnan snack made with fermented dough filled with savory ingredients like pork, ham, and scallions, steamed to achieve a crispy outer layer and soft, layered interior.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Mengzi E Kui

  Mengzi rice cakes are a traditional snack from Mengzi, Yunnan, made primarily from high-quality rice. The rice is soaked, steamed, pounded into a dough, rolled into thin sheets, and then cut into strips or blocks. They can be stir-fried, boiled, grilled, or served cold with dressing. A common preparation involves stir-frying them with vegetables, meat, and seasonings, resulting in a soft, chewy texture with elasticity.

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