Xingwang Beef (Ninghai Branch)
火锅 · ⭐ 4.3
No. 433, Qixiang North Road
China trip · China travel
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Dishes
Single Pot BaseA single pot base made with a blend of spices and ingredients, commonly used in hot pot dishes, featuring beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, and garlic for a rich, numbing flavor.
Signature King BeefA premium beef dish featuring tender beef brisket slow-cooked in a secret sauce, served with chili oil and cilantro for a rich, spicy flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.