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Shovel Hand-Grab Seafood · (Seasonal Fresh Seafood from Bohai Bay)

鱼鲜 · ⭐ 3.7

No. 118, Hexu Road (2nd floor of Er Shequ Remai Supermarket)

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  墨斗

  墨斗是一种以墨鱼为主要食材的菜肴，通常将墨鱼清洗后切片或切丝，配以葱姜蒜等调料炒制而成。部分做法会加入青椒、洋葱等辅料提升口感和色彩。
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  Steamed River Crab

  Steamed river crab is a dish featuring live crabs as the main ingredient. After cleaning, the crabs are steamed directly over high heat without additional seasonings, preserving their natural flavor.
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  Braised Grouper

  Braised grouper is a dish featuring grouper as the main ingredient. After cleaning and marinating the fish, it is pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor and reduce the sauce. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Garlic Shrimp with Vermicelli

  Fresh lobster steamed with garlic and vermicelli, creating a rich, savory dish.
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  Sauce-Braised Mackerel

  Sauce-braised mackerel is a dish made with mackerel as the main ingredient, combined with soy sauce, sugar, and cooking wine, and cooked by pan-frying and stewing. It features tender fish meat and rich sauce flavor.
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  鱿鱼爪

  鱿鱼爪为主料，经过清洗处理后，通常以爆炒、炖煮或凉拌的方式制作。常见搭配食材包括青椒、洋葱、蒜片等，调味料多为酱油、料酒、盐和少许糖。
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  Spicy Clam Supreme

  Fresh clams stir-fried with spicy peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.

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