Ginian Xiangzhai
江浙菜 · ⭐ 4.2
No. 803, Liansi, Jinlü Village, Liuxiang Highway
Dishes
Five-Spice Bamboo Shoots with Shredded PorkA Chinese dish featuring bamboo shoots and pork shreds stir-fried with five-spice powder, offering a savory and aromatic flavor.
Braised Lamb with Rock SugarA traditional Chinese dish featuring lamb braised with rock sugar, resulting in tender meat and a sweet, savory flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised Eel with GarlicEel is braised with garlic, resulting in tender meat and rich garlic flavor.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Coal Stove Simmered Free-range Chicken SoupA traditional Chinese dish made by slowly simmering free-range chicken over coal-fired stoves, resulting in a rich, nourishing broth.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
White Rice ShrimpA dish made with fresh river shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in tender and flavorful shrimp served with rice.
Taro and Old Goose StewA hearty stew made with old goose and taro, slowly simmered to perfection for rich flavor and tender meat.
Silver Fish Stir-Fried with Homemade EggsFresh silver fish stir-fried with homemade eggs, creating a delicate and savory dish.