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Li Hua Restaurant · Tianjin Cuisine (Wangdingdun Commercial City Branch)

天津菜 · ⭐ 4.6

Ground-floor commercial unit, Wangdingdi Commerce City, Jinjing Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  津味全爆

  津味全爆是一道以猪里脊肉、猪肝、猪腰为主料，配以木耳、青椒、胡萝卜等辅料制成的炒菜。食材切片后用淀粉和蛋清腌制，再与配料一同快速翻炒，保持食材嫩滑口感。
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  津门一爆

  津门一爆是一道以牛肉为主料的炒菜，搭配青椒、洋葱等蔬菜，采用快速翻炒的方式制作而成。主要食材包括牛肉片、青椒块和洋葱丝，调味料通常有生抽、料酒、淀粉和盐。
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  特色酱香烤鱼

  特色酱香烤鱼以新鲜草鱼或鲈鱼为主料，经过腌制后放入烤箱烤制至表皮微焦，再与秘制酱料、洋葱、豆芽、土豆片等配菜一同翻炒入味，最后将烤好的鱼与酱汁混合装盘。
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  Vegetarian Three-Fresh Dumplings

  Vegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
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  Mango Ice Jelly

  Mango ice jelly is a cold dish made with ice jelly and fresh mango. The jelly, made from plant starch, has a smooth texture. When combined with mango cubes or puree, it becomes a refreshing dessert, often sweetened with a little sugar syrup or honey and served chilled.
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  Fragrant Spicy Chicken

  Fragrant Spicy Chicken is a dish made primarily from chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with spices and chili peppers to allow the chicken to fully absorb the spicy and aromatic flavors.
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
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  鲜虾茄盒

  鲜虾茄盒以茄子切片夹入鲜虾馅料，经油炸或煎制而成。主要食材为茄子和鲜虾，虾馅通常加入调味料如盐、姜末、葱花等，增强风味。

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