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七粒米煲仔饭

粤菜 · ⭐ 3.9

Zone 3, Section 103C, Building B, Mingyou Procurement Center

Dishes

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  Four-Combination Clay Pot Rice

  A classic Cantonese dish featuring four ingredients—char siu, chicken, pork ribs, and egg—cooked together in a clay pot with rice, absorbing rich flavors.
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  Signature Preserved Meat Baozi Rice

  A classic Cantonese dish featuring preserved meat and fragrant rice cooked in a clay pot, served with vegetables and savory sauce.
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  Pork Rib Meatball and Salted Egg Claypot Rice

  A savory dish featuring pork ribs, minced pork meatballs, and salted egg yolk, steamed together with rice in a clay pot for rich flavor.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
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  Sea Pampus Fish, Beef, Pork Ribs, Taro (Four-Dish Combination)

  A four-dish combination of sea pampus fish, beef, pork ribs, and taro, mainly steamed with a light broth, highlighting the natural flavors of ingredients. The fish is tender, beef soft, ribs fragrant, and taro creamy, offering rich textural contrast.
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  Egg-Covered Beef

  Wok Egg Beef is a dish featuring tender beef slices as the main ingredient, accompanied by raw eggs and a specially prepared sauce. To prepare it, first pan-fry the beef slices to about 7-8 doneness, then crack an egg into the wok, using the residual heat to cook the egg to a semi-cooked state, and finally drizzle with the sauce.
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  Yam, Spare Ribs, Tender Chicken, Salted Egg Four-Part Dish

  Made with yam, spare ribs, tender chicken, and salted egg, steamed to perfection. A harmonious blend of textures and flavors—creamy yam, fragrant ribs, silky chicken, and rich, savory salted egg.
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  Taro and Spare Ribs Clay Pot Rice

  Taro and spare ribs are cooked together with rice in a clay pot using seasonings, slowly stewed until the rice absorbs the broth, resulting in a soft, rich flavor. Main ingredients include taro, spare ribs, and rice, prepared by slow simmering in a clay pot.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Black Pepper Pork Cutlet

  Pork cutlet marinated and pan-fried, served with a black pepper sauce for a savory and aromatic dish.

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