Barren People Three Chapters of Freshwater Shrimp Jianghu Cuisine (Lijiato Branch)
特色菜 · ⭐ 3.9
Annex Nos. 10 and 12, Building 1, No. 6 Banan Avenue (beside the Postal Savings Bank of China)
Dishes
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat and green chili peppers, stir-fried to perfection for a rich, aromatic flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Spicy Pepper CrispPaojiao Shuangcui is a dish primarily made with pig stomach and chicken gizzard. The preparation involves slicing the pig stomach and chicken gizzard thinly, marinating them with pickled chili peppers and various seasonings, then quickly stir-frying. It has a fresh, tender texture with a crisp and delicious taste.
Gua Gua CallA creative dish featuring fresh vegetables and frog meat, stir-fried with a mild spicy flavor to highlight natural taste and aroma.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Mei Ji Qie Gen FenA Chinese dish made with qie gen fen (a type of starch noodle) stir-fried with minced meat and vegetables, known for its savory flavor and chewy texture.
Wild Coriander and Beef SaladA cold dish made with wild coriander and sliced beef, seasoned with garlic, chili oil, and soy sauce for a fresh, spicy flavor.
Fragrant Wild Crucian CarpA dish featuring fresh wild crucian carp, seasoned with ginger, scallions, garlic, and chili, resulting in a fragrant and spicy flavor.