Niu Chang Restaurant (Yanti Branch)
火锅 · ⭐ 3.7
No. 1, Toyota Hotel, Yi'an Zhong Road
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Braised Beef TrotterA premium beef trotter slow-cooked in a secret sauce, resulting in tender, flavorful meat with rich aroma.
Beef Offal Noodle SoupA savory dish featuring beef offal and rice noodles in a rich broth, commonly enjoyed for its hearty flavor and comforting warmth.
Beef Shank Noodle SoupA savory dish featuring tender beef shank simmered in a rich broth, served with smooth rice noodles for a comforting and flavorful meal.
Fresh Hand-Made Beef BallsFresh beef hand-pounded into balls, with a firm and tender texture, ideal for soups, stir-fries, or hot pot.
Stir-Fried Beef with Rice NoodlesA dish made by stir-frying fresh beef and rice noodles with vegetables, resulting in a savory and satisfying meal.