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Heng Ji Restaurant (Changhui Life Plaza Branch)

江浙菜 · ⭐ 4.8

Changhui Life Plaza, Haiyu North Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hengji Signature Pigeon

  Fresh squab pigeon marinated and roasted over charcoal, resulting in crispy skin and tender, juicy meat.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
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  Charcoal-Grilled Wagyu Ribeye

  Premium wagyu ribeye, marinated and grilled over charcoal for a crispy exterior and tender interior, preserving the beef's natural flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Special Pork Face

  A dish made from pork face meat, marinated and braised or stewed with spices like chili and Sichuan pepper for a rich, spicy flavor.
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  Red Soup River Shrimp

  Fresh river shrimp cooked in a rich red broth with tomatoes and spices, resulting in a savory and aromatic dish.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  High Soup Sea Bass

  Fresh sea bass cooked in premium broth, resulting in tender fish and rich, savory soup.
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  Braised Abalone Rice

  Braised rice with abalone sauce, featuring seasoned ingredients like chicken, shrimp, and vegetables, stir-fried and simmered in rich abalone sauce, then served over hot rice.
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  Golden Soup Guilu Fish

  A delicately steamed guilu fish dish with golden broth, featuring tender fish meat and a rich, savory flavor.

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