Heng Ji Restaurant (Changhui Life Plaza Branch)
江浙菜 · ⭐ 4.8
Changhui Life Plaza, Haiyu North Road

Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hengji Signature PigeonFresh squab pigeon marinated and roasted over charcoal, resulting in crispy skin and tender, juicy meat.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
Charcoal-Grilled Wagyu RibeyePremium wagyu ribeye, marinated and grilled over charcoal for a crispy exterior and tender interior, preserving the beef's natural flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Special Pork FaceA dish made from pork face meat, marinated and braised or stewed with spices like chili and Sichuan pepper for a rich, spicy flavor.
Red Soup River ShrimpFresh river shrimp cooked in a rich red broth with tomatoes and spices, resulting in a savory and aromatic dish.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
High Soup Sea BassFresh sea bass cooked in premium broth, resulting in tender fish and rich, savory soup.
Braised Abalone RiceBraised rice with abalone sauce, featuring seasoned ingredients like chicken, shrimp, and vegetables, stir-fried and simmered in rich abalone sauce, then served over hot rice.
Golden Soup Guilu FishA delicately steamed guilu fish dish with golden broth, featuring tender fish meat and a rich, savory flavor.