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Ahanthai Thai Cuisine (Jinghe Branch)

东南亚菜 · ⭐ 4.8

No. 9, Wenlong Jiayuan Sanli, 1st Floor, Unit 1-08

Dishes

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  Stir-Fried Tofu with Holy Basil

  A stir-fry dish featuring soft tofu and holy basil (Thai basil), where tofu is pan-fried until golden and then tossed with holy basil and garlic to absorb the aromatic flavors.
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  Signature Tom Yum Goong

  Signature Tom Yum Goong is a Thai soup featuring lemongrass, kaffir lime leaves, chili, onion, fish sauce, and coconut milk. Simmer herbs and vegetables to create a rich broth, add shrimp or chicken, then finish with lime juice for a spicy, sour, and aromatic flavor.
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  Signature Yellow Curry Beef

  Signature yellow curry beef features beef with onions, potatoes, and carrots, stir-fried with yellow curry paste and simmered in water. Beef is pre-treated and slowly stewed with vegetables for rich flavor fusion.
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  Bangkok Pork Neck with Lychee

  Sliced pork neck marinated with fresh lychee, lime juice, fish sauce, chili, and cilantro for a rich flavor where the sweetness of lychee blends with the tenderness of pork.
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  Papaya Salad

  Papaya salad is made primarily with fresh papaya, combined with vegetables such as carrots and cucumbers, then drizzled with a specially prepared sauce and simply mixed. It offers a refreshing taste and an appealing color, making it a perfect appetizer for summer.
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  Durian Cheese Pie

  Durian cheese pie made with durian pulp and cheese. Durian flesh is mashed, mixed with cheese, wrapped in dough, then baked or fried. Crispy outside, soft and rich inside.
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  Thai Fried Shrimp Chips

  Thai fried shrimp chips are made from fresh shrimp, cassava flour, and seasonings. Shrimp is minced, mixed with cassava flour, pressed into thin sheets, then deep-fried until golden and crispy, offering a crunchy exterior and savory shrimp flavor inside.
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  Thai Stir-Fried Water Spinach

  Thai stir-fried water spinach is a dish made with water spinach as the main ingredient, typically stir-fried with garlic, chili, and fish sauce, offering a fresh, crisp texture with rich Southeast Asian flavors.
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  Thai Spicy Shrimp Balls

  Thai spicy shrimp balls made with fresh shrimp, onion, red pepper, lime juice, fish sauce, chili, and garlic. Shrimp are marinated, fried until crispy outside and tender inside, then stir-fried with a tangy spicy sauce to absorb rich flavors.
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  Grilled Pork Neck

  Roast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.

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