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Farmhouse Fish Village · Wood-fired Chicken · Fishing

农家菜 · ⭐ 3.7

No. 407, Section 2, Huangjia Avenue, Huangjia Subdistrict, Wenmiao Community, Group 4

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Country-style cured pork

  Country-style cured pork is made by curing fresh pork with salt and spices, then air-drying or smoking it. It has a rich, savory flavor and is commonly used in stir-fries or steamed dishes.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.

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