Lai Fusheng Pork Foot Rice
小吃快餐 · ⭐ 3.5
No. 55 Xiejiawan Zhongjie, Yangjiaping Subdistrict (inside China Resources 24 City)
Dishes
Specialty Chicken Leg RiceSpecialty chicken leg rice is made with chicken legs, rice, and seasoning sauce. The chicken legs are crispy on the outside and tender and juicy inside, offering a rich flavor.
Specialty Chicken and Duck RiceSpecialty chicken and duck rice is made with chicken and duck meat, combined with rice. It is stir-fried with seasonings for a delicious taste.
Pork Shank with SausageA Chinese dish featuring tender braised pork shank and savory sausage, often served together for rich flavor and hearty texture.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork Trotter and Pork Shank CombinationA traditional Chinese dish featuring pork trotters and pork shanks, slow-cooked until tender and flavorful.
Sausage RiceSausage rice is made by stir-frying or steaming sausage slices with rice. Main ingredients include sausage, rice, and少量 vegetables like peas and carrots. Cook rice first, then add sausage and other ingredients for a flavorful dish.