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Northeast Dumpling King (Tobacco Garden Branch)

小吃快餐 · ⭐ 3.6

No. 6, Affiliated No. 2, Nantianhu West Road Branch Road II, Sanhe Subdistrict

Dishes

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  Winter Melon and Pork Dumpling Soup

  Winter melon meatball soup is a refreshing dish featuring winter melon and meatballs as its main ingredients. The method involves slicing the winter melon and cooking it together with prepared meatballs until the meatballs are fully cooked and the winter melon becomes soft, then seasoning with an appropriate amount of salt and pepper.
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  Guobin Beer

  A chilled beer brewed from premium malt and hops, offering a refreshing taste with subtle malt aroma and a slightly bitter finish.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Pickled Pepper Stir-fried Mushrooms

  Pickled Pepper Stir-fried Mushrooms is a Chinese dish made primarily with mushrooms and pickled peppers, stir-fried quickly in hot oil. It has a fresh and tender texture with an acidic and spicy flavor that is appetizing.
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  Spicy Chopped Chili Potato Slices

  A spicy Sichuan-style dish made with sliced potatoes stir-fried with chopped fermented chili for a bold, aromatic flavor.
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  Pan-fried Beef with Celery

  A Chinese home-style dish featuring beef and celery quickly pan-fried to retain tenderness and savory flavor.
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  Pan-fried Pork with Lotus Root Filling

  A Chinese dish made by pan-frying pork stuffed with minced lotus root, resulting in a crispy exterior and tender, fragrant filling.
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Chinese cabbage and pork

  Cabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Green Pepper Stir-Fried Duck Eggs

  Green pepper stir-fried with goose eggs is a home-style dish using green peppers and goose eggs. Slice the peppers, beat the eggs, then stir-fry eggs first, followed by peppers, then combine and season.

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