Feifei Pumpkin Head (Xiaozhai East Road Branch)
其他美食 · ⭐ 4.0
No. 97, Xiaozhai East Road
Dishes
Premium Huolouhead Stir-fryA dish made with fresh huolouhead, green and red peppers, and lean meat strips, stir-fried quickly for a crisp and fragrant taste.
Premium Huolou Tou PaomoA premium dish featuring pork offal and handmade flatbread simmered in rich bone broth, offering a savory and satisfying experience.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Signature Premium Stir-FryA classic stir-fry dish made with fresh pork, bell peppers, and onions, quickly cooked to perfection for a savory and satisfying meal.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Hulutou Steamed Bread with Pig IntestineA traditional Shaanxi dish featuring pig intestines, beef bone broth, and handmade flatbread, slow-cooked to perfection for rich flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.