Dameisha Fisherman's Wharf Restaurant
鱼鲜 · ⭐ 4.6
First Floor, Dameisha Bay Yacht Club Resort Hotel, No. 89, Yanmei Road
Dishes
Three-Cup Stone Pot CodFresh cod is stir-fried with garlic, ginger, and red pepper in a stone pot using a blend of rice wine, soy sauce, and sesame oil, resulting in a rich, savory dish.
Three Cold Dishes AssortmentCold dish trio consists of three cold appetizers, typically cucumber salad, seasoned seaweed strips, and poached chicken or braised beef. Fresh ingredients are blanched, marinated, or braised, then chilled and sliced or shredded before mixing with seasonings.
Hanging Pot StewHanging pot stew is a soup made with pork bones, chicken bones, and other ingredients, cooked slowly with various spices and vegetables. It is mainly simmered over low heat for a long time to make the broth rich and delicious.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Premium Seafood PotPremium seafood pot is made with fresh shrimp, scallops, squid, and crab meat, cooked in broth for a delicious and nutritious dish.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Steamed Yellow CroakerA dish made by steaming fresh yellow croaker with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Braised Crispy PigeonFresh squab pigeon marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Bamboo Sponge Wild Mushroom SoupA delicate soup made with bamboo sponge and wild mushrooms, simmered slowly to bring out rich flavors and nutrients.
Lychee Wood Roast DuckLychee wood-roasted duck uses Peking duck as the main ingredient, roasted slowly over lychee wood charcoal. After marinating, inflating, coating with sugar water, and drying, the duck is cooked until the skin is crispy and red-gold. The meat is tender with a unique lychee wood aroma.- Scallion Oil Glazed Hong Kong CatfishFresh catfish from Hong Kong is pan-fried and glazed with a fragrant scallion oil sauce made from chopped scallions, garlic, and sesame oil, resulting in a savory and aromatic dish.
- Steamed Silver Fish with Garlic and LoofahA delicate Chinese dish featuring fresh silver fish steamed with garlic and loofah, highlighting natural flavors and tender texture.
Pepery Sichuan Pickled Cabbage with Sea BassFresh sea bass is simmered with pickled cabbage and Sichuan peppercorns, creating a spicy and tangy dish with aromatic depth.
Fresh Scallion Oil ChickenFresh Scallion Oil Chicken is a Chinese dish made with chicken as the main ingredient, combined with fresh scallions and fragrant oil. The chicken is marinated, then pan-fried and mixed with scallions and special fragrant oil, resulting in a tender texture and rich aroma.