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Wuji Culinary Village · Beef Soup Noodles

小吃快餐 · ⭐ 3.5

300 meters west of the north gate of Bolin North Residential Area, South side of North Second Ring West Road, Xinhua District

Dishes

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  Seven汲 Lamb Skewers

  Seven汲 lamb skewers are made from premium lamb marinated with secret spices and grilled over charcoal, resulting in a crispy exterior and tender interior.
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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Braised Pork Cubes

  Fangrou is a dish made primarily with pork belly, cut into cubes, blanched, then stewed or braised with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Huge Pot Dish

  A large pot stew made with pork, potatoes, cabbage, and tofu, seasoned with scallions, ginger, and garlic, slowly simmered in a big pot. Rich in flavor and hearty, ideal for sharing among multiple people.
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  Wuji Beef Hele

  Wuji beef hele features fresh beef and specially made hele noodles, hand-pressed and boiled. The broth is rich, the beef tender, and the noodles chewy with a satisfying texture.
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  Beef Offal Hele Noodles

  A dish featuring beef offal and hand-pulled noodles, served in a rich broth with savory flavors.
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  Custom Cold Dishes

  Mixed cold dishes are prepared by selecting various raw ingredients based on customer preferences, such as cucumber, carrot, tofu skin, seaweed, and wood ear mushroom. After cleaning and cutting, these ingredients are mixed with seasonings to create a chilled appetizer dish.
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  Tofu Sandwich

  A Chinese dish made by stuffing tofu with meat or vegetable filling and pan-frying until crispy outside and tender inside.

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