Gong'an Flatbread (Changchang Road Store)
小吃快餐 · ⭐ 4.0
No. 67, Qiu Chang Road
Dishes
Sweet Milk Custard BaoziSweet milk custard baozi is a dessert made mainly with flour and filled with milk custard. The outer skin is crispy, and the filling is sweet and rich in flavor.
Guaiwei GuokuiA traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
Preserved Vegetable FlatbreadMeigancai Guoban is a traditional snack made primarily from meigancai (pickled mustard greens) and flour. First, wash and finely chop the meigancai, then mix it evenly with seasonings. Next, knead flour with water to form a dough, roll it into thin sheets, spread the meigancai filling on top, roll it up like a cylinder, and flatten it into a pancake shape. Finally, cook it in a flat pan until both sides turn golden brown.
Shepherd's Purse FlatbreadJi菜锅盔 is a traditional Chinese flatbread made with flour dough and filled with fresh shepherd's purse and pork. It's prepared by kneading, rolling, stuffing, and pan-frying until golden brown, resulting in a crispy exterior and savory filling.
Luxury Pickled Vegetable Pot CakeLuxury pickled vegetable pot cake is a Chinese pastry made mainly with pickled mustard greens, flour, and seasonings. The outer layer is crispy, and the filling is salty and fragrant with a rich texture.
Fragrant Pork FlatbreadA traditional snack made with a flour-based dough wrapped around seasoned pork filling, then baked until crispy and aromatic.
Spicy Beef GuokuiA Chinese snack made by stuffing spicy beef, seasoned with chili and Sichuan pepper, into a baked flatbread for a crispy exterior and flavorful interior.