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Bao Ge · Yunnan Simao Cuisine · Hand-touch Wild Mushroom Chicken Soup Pot BISTRO (Coming...)

地方菜 · ⭐ 4.6

Building 43, Guochuang Park, Laifeng Street

Dishes

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  Yunnan Mint Beef Rolls

  Thin slices of beef wrapped in fresh mint leaves, marinated with garlic, chili, and spices, then steamed into tender rolls with a refreshing, slightly spicy flavor.
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  Dai-style Stir-fried Beef

  A Yunnan specialty featuring tender beef stir-fried with lemongrass, chili, and onions for a fragrant, spicy flavor.
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  Dali Bai Ethnic Sour Spicy Perch

  Fresh perch cooked with sour vegetables, chili, and spices, a signature dish of the Bai ethnic group in Dali, known for its tangy and spicy flavor.
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  Simao Stir-Fried Chicken

  A Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
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  Lemon Shrimp Sa Pi

  Sapai lemon shrimp features fresh shrimp with lemon slices, cilantro, and chili peppers. Cooked shrimp mixed with lemon juice, chili, garlic, and fish sauce for a refreshing, spicy appetizer.
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  Oil-Infused Triple Crisp

  A Cantonese cold dish featuring pork stomach, duck intestine, and chicken gizzard, slowly infused in fragrant oil for a crisp texture and rich flavor.
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  Shiping Bursting Tofu

  Shi Ping bursting tofu is a dish made with soft tofu, minced meat, chili, garlic, and other ingredients. The tofu is fried or pan-fried until the outside is slightly crispy while the inside remains tender, releasing rich broth when gently squeezed. Seasonings like soy sauce, salt, and monosodium glutamate are typically added.
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  Tengchong Small Pot Rice Noodles

  Tengchong small pot rice noodles are a specialty snack from Yunnan, made primarily with fine rice noodles and搭配 with minced pork, pickled vegetables, bean sprouts, and other ingredients, cooked separately in a small pot. The broth is delicious, the rice noodles are smooth, and the toppings are rich—this is a hot dish full of local flavor.
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  Mint Pork Ribs

  Mint pork ribs is a dish featuring pork ribs as the main ingredient, enhanced with fresh mint leaves. After marinating, the ribs are blanched or pan-fried and then stir-fried or simmered with mint, absorbing its refreshing aroma while remaining tender and cool.
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  Chicken and Wild Mushroom Hot Pot with See-Hand Green Mushroom

  A nourishing hot pot made with chicken and wild mushrooms, featuring the unique flavor of see-hand green mushroom, slow-cooked to perfection.
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  Copper Pot Potato Stewed Chicken

  A hearty dish of chicken and potatoes stewed in a copper pot, resulting in tender meat and soft, flavorful potatoes.
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  Spicy Chanterelle

  Spicy chanterelle is a dish featuring fresh chanterelles as the main ingredient, seasoned with chili, garlic, and ginger. After washing and slicing the mushrooms, they are stir-fried with chili, garlic, and ginger in hot oil until tender, preserving their fresh and delicate texture.

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