Sun Rain Grand Hotel Banquet Hall (Mingyuan Road Branch)
地方菜 · ⭐ 3.6
No. 5, Mingyuan Road, First Avenue
Dishes
Health-Preserving Mushroom SoupHealth-preserving mushroom soup made with dried mushrooms like shiitake, wood ear, silver ear, and lion's mane, simmered with chicken or lean meat. Soak mushrooms first, then cook slowly with meat until the broth is clear and fragrant.
杂鱼一锅出杂鱼一锅出是一道以多种鱼类为主要食材的烹饪菜品，通常包括鲫鱼、鲈鱼、带鱼等，搭配姜片、葱段、蒜瓣等辅料，加入适量清水或高汤，用大火煮沸后转小火慢炖，使鱼肉鲜嫩入味，汤汁浓郁。
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
香辣海蟹香辣海蟹是一道以新鲜海蟹为主要食材的菜肴，通常将蟹清洗干净后切块，与辣椒、花椒、姜蒜等调料一同爆炒。制作过程中注重火候，使蟹肉鲜嫩入味，同时融合香辣风味。
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.