Shangjin Nanfu Hospital - Nutrition Canteen (Shangjin Yiyuan - Jiajing Store)
小吃快餐 · ⭐ 3.6
180 meters northeast of Gate No. 2 (Jiajing), Shangjin Yiyuan
Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Garlic Pork Belly SlicesGarlic pork belly slices is a Chinese dish made with pork belly and a lot of garlic. The pork belly is cleaned, sliced, and stir-fried with garlic, resulting in a tender texture and rich aroma.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Sliced Pork with Bamboo ShootsGreen bamboo shoot and pork slices is a dish made with pork tenderloin and green bamboo shoots. Pork is sliced and marinated, green bamboo shoots are peeled and sliced. Stir-fry pork first, then add bamboo shoots and season.
Sichuan Pepper RabbitQinghuajiang Rabbit is a dish featuring rabbit meat as the main ingredient, stir-fried with fresh rabbit legs or cubes, Sichuan peppercorns, dried chilies, ginger, and garlic. The marinated rabbit is quickly stir-fried with青花椒 to highlight its numbing aroma and tender texture.
Mushroom and Broccoli Stir-fryA Chinese vegetarian dish made by stir-frying fresh mushrooms and broccoli, preserving their natural flavors and crisp texture.
Cilantro Black Mushroom SaladA refreshing cold dish made with fresh cilantro and soaked black mushrooms, tossed in a savory dressing of garlic, soy sauce, vinegar, and sesame oil.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.