Te Cang Te Chun Bing Dian
北京菜 · ⭐ 4.2
No. 1068, Dongran North Street, Sijiqing Baolan Jinyuan Cybersecurity Industrial Park
Dishes
Cold Mixed Cucumber ShootsCold mixed cucumber shoots is a refreshing dish made with cucumber shoots and seasonings. The main ingredients are cucumber shoots, garlic, sesame oil, and vinegar, with a crisp texture and fresh taste.
Mixed Vegetable CoverHei Cai Gai Mao is a traditional Chinese dish primarily made with pork, vermicelli, bean sprouts, wood ear mushrooms, and other ingredients. The preparation involves cooking each ingredient separately, then stir-frying minced meat with seasonings and mixing it with the vegetables. Finally, the mixture is placed on top of pre-cooked vermicelli, resulting in a colorful and diverse texture.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Scallion PancakeHome-style scallion pancake is a flatbread made primarily from flour, mixed with chopped scallions, salt, and water. After kneading the dough into a smooth consistency, divide it into small portions, roll each into a thin round sheet, sprinkle with finely chopped scallions and a pinch of salt, roll up, flatten again, and pan-fry until golden brown on both sides. Simple to prepare and crispy in texture.
Signature Crispy Flatbread with Hairtail FishSignature crispy cod with烙饼 is made from fresh cod marinated and coated in special batter, then fried until golden and crunchy. The烙饼 is made by flattening dough and pan-frying to achieve a crispy exterior and soft interior. Served together for a delightful contrast of textures and flavors.
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Special Old Soup Sauce Braised Pork ElbowSpecial old broth braised pig trotter, made with pork trotters simmered slowly in a rich broth of spices and seasonings, resulting in tender meat infused with deep savory flavor.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Premium Garlic EggplantEggplant sliced and steamed, then tossed with a sauce made from garlic paste, soy sauce, sesame oil, a little sugar, and vinegar.
Old Beijing Noodle with SauceOld Beijing Noodles with Sauce is a traditional Beijing-style noodle dish, primarily made with noodles, pork, yellow chives, and wood ear mushrooms. The method involves stewing pork to make broth, adding ingredients such as yellow chives and wood ear mushrooms, thickening the sauce with cornstarch, and finally pouring the sauce over cooked noodles.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.