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Northeast Dumpling House

小吃快餐 · ⭐ 3.6

Shop B103, Level 1, Building 135, Xincheng Shangpinhui, Shao'ang Road

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Two-Flavor Dumplings

  Double-filled dumplings consist of two different fillings, typically pork and cabbage, shrimp and chives, or beef and onion, among others. The dough is made from flour and water, and the minced filling is seasoned before being wrapped in the dough and sealed. Cooked by boiling, they are served hot.
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  Scallion Pork Dumplings

  Fresh pork and scallion dumplings made with flour wrappers, seasoned and steamed or boiled.
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  Pure Meat Dumplings

  Dumplings filled exclusively with minced pork, steamed or boiled to perfection. Tender, flavorful, and a classic comfort food.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Leek Dumplings

  Leek dumplings are made with fresh leek and pork filling, hand-rolled into delicate wrappers, offering a savory and aromatic taste.
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  Cilantro Dumplings

  Cilantro dumplings are made with a wheat dough wrapper filled with fresh cilantro and minced pork or shrimp, steamed or boiled until tender and fragrant.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Fresh Bamboo Shoot Dumplings

  Fresh bamboo shoot dumplings are made with tender bamboo shoots and pork, hand-folded into delicate wrappers, offering a fresh and savory taste.

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