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Xiao Su Congee (Qunye Apartment Store)

小吃快餐 · ⭐ 3.5

Room 101, Floor 1, Building 19, Qunyi Apartment

Dishes

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  Steamed Buns with Fermented Dough

  A traditional Chinese dim sum made with fermented dough and filled with pork, steamed until soft and flavorful.
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  Savory Tofu Pudding

  Salty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
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  Pan-Fried Dumplings

  Pan-fried dumplings made with pork and cabbage, pan-seared until crispy on the bottom, offering a savory and tender bite.
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  Professor Tea Egg

  A classic Chinese snack made by simmering eggs in a spiced tea broth, resulting in flavorful, marbled eggs with a rich aroma.
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  Salted Fried Peanuts

  A classic Chinese snack made by frying fresh peanuts until crispy and seasoning with salt for a savory, crunchy treat.
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  Boiled Salted Duck Egg

  Fresh duck eggs are boiled after being salted, resulting in a rich, oily yolk and savory white—classic Chinese comfort food.
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  Pan-fried Pork Dumplings

  A traditional Chinese dish made by pan-frying pork-filled dumplings until the bottom is crispy and golden, with a juicy, savory filling.
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  Mung Bean Coconut Rainbow Taro Balls

  A sweet dessert featuring colorful taro balls made from taro and tapioca flour, served in creamy coconut milk with boiled mung beans for a soft, sweet, and refreshing taste.
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  Golden丝 Pumpkin Porridge

  Golden丝 Squash Porridge is a delicately textured dish with a golden hue. Made primarily from pumpkin, it is carefully simmered to perfectly blend the sweet aroma of pumpkin with the rich flavor of rice, creating an appealing color and taste. A moderate amount of golden quinoa adds texture to the porridge while enhancing its nutritional value.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.

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