Close

Horoku Sushi (Wenjiang Store)

日料 · ⭐ 4.1

B1F-RS-2 Supermarket, Ito Yokado Zhujiang International, No. 1588 Guanghua Avenue (Section 3)

Dishes

• 

  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
• 

  Salmon Belly Sashimi

  Fresh salmon belly sliced thin and served raw, highlighting its rich flavor and tender texture.
• 

  Salmon and Eel Platter

  Salmon and eel grilled and served together, with a savory sauce.
• 

  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
• 

  Japanese-Style Beef Bites

  Wagyu beef bites are a dish made primarily with beef, typically using tenderloin or shank cut into small pieces or thin slices. Marinated in a Japanese-style sauce of soy sauce, mirin, sake, and sugar, then pan-fried or grilled. Tender and flavorful, often garnished with sesame seeds, green onions, or seaweed flakes.
• 

  Japanese-Style Mini Tofu Bites

  A Japanese-style appetizer made with soft tofu seasoned in a light soy-based sauce, steamed to perfection and served as bite-sized morsels.
• 

  Potato Salad

  Potato salad mainly consists of boiled and cubed potatoes, onions, carrots, and other vegetables, mixed with mayonnaise or salad dressing, optionally adding cucumbers or green peas, and served chilled.
• 

  Beef Stone Pot Rice

  A savory dish of tender beef slices cooked with rice in a hot stone pot, often served with vegetables for a rich, comforting meal.
• 

  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
• 

  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews