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Xunniuji Charcoal BBQ

烧烤 · ⭐ 4.6

No. 268 Longcheng South Street (440 meters on foot from Exit B of Longcheng Park Metro Station)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Teriyaki Beef Tongue

  Teriyaki beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and marinated in a teriyaki sauce made from soy sauce, mirin, sake, and sugar, then pan-seared until flavorful and glazed.
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  Grilled Lamb Ribs

  Charcoal-grilled lamb chops made with fresh lamb ribs, marinated and grilled over charcoal to achieve a crispy exterior and tender interior, preserving the authentic flavor of lamb.
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  Cheese Durian

  Cheese durian is a dessert made primarily from durian flesh and cheese. Fresh durian flesh is deseeded, mashed, mixed with melted cheese, then baked until the surface is slightly charred, creating a crispy exterior and creamy interior.
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  Garlic Shrimp Paste

  Garlic Shrimp Paste is a dish made with black tiger shrimp, garlic, and starch, resulting in a tender texture. It is mainly prepared by stirring and steaming.
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  Korean Bibimbap

  Korean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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