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Taohuada

江浙菜 · ⭐ 4.3

Heyi Avenue Shopping Center, Level F1

Dishes

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  Iberian Black Pig BBQ Pork

  Made from Iberian black pork, marinated and slow-roasted to perfection—tender, juicy, with a sweet-savory crust.
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  Layered Tree Tomato Seeds

  Fresh tomato seeds are the main ingredient, cleaned and sun-dried to make this snack. Crisp texture with natural fruit aroma, can be eaten directly or as a snack. No added seasonings, retains original flavor.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Ningbo Salted and Fermented Crab

  A Zhejiang dish made by marinating fresh crabs in salt, yellow wine, and ginger, resulting in a savory, tender texture.
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  Citrus Black Vinegar Braised Veal

  Tender veal slow-cooked in a citrus-infused black vinegar sauce, offering a balanced tangy and savory flavor.
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  Mud Snail with Chilled Red Shrimp

  Mud snail with chilled red shrimp is a Zhejiang dish made by marinating cleaned mud snails and blanched, ice-cooled fresh red shrimp. The ingredients are mixed with ginger threads, green onions, vinegar, and salt for a refreshing taste.
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  Clear Soup Fish Meat Lion's Head

  A delicate dish made with minced fish meat shaped into balls and simmered in clear soup, offering a tender texture and subtle flavor.
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  Bird's Nest Cheese Melon Soup

  A refreshing dessert combining honeydew melon, bird's nest, and cheese for a sweet, creamy texture.
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  Bamboo Shoot and Scallop Rice Porridge with Seasonal Vegetables

  A savory rice porridge made with scallops and seasonal vegetables, offering a delicate balance of umami and freshness.
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  Private Family-style Fermented Soy Sauce Steamed Red Crab

  Steamed red crab delicately flavored with homemade fermented soy sauce, offering a rich umami taste and tender texture.
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  Braised Sea Cucumber with Bamboo Shoots and Vegetables

  A dish featuring sea cucumber, bamboo shoots, and vegetables slowly braised to create a rich, savory flavor.
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  Steamed Rice Bun with Pork Belly

  Steamed rice bun with pork belly features tender pork belly slices marinated and steamed together with soft, fluffy rice buns, delivering a sweet and savory flavor.
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  Red Fermented Tofu Wine-Braised Abalone

  Fresh abalone is marinated with red fermented tofu and yellow wine, then slowly braised. The dish features a bright red color, soft and glutinous texture, with a savory-sweet flavor and rich aroma.
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  Jade Biting Crisp

  Jade Biting Crisp is made with fresh greens, deep-fried to achieve a crispy exterior and tender, sweet interior. Main ingredients include greens, flour, and cooking oil, resulting in a layered, crunchy texture.
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  Sea Moss Passion Fruit Mochi

  A creative dessert featuring sea moss, passion fruit pulp, and chewy mochi for a refreshing and textured bite.
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  Rice Wine Jasmine Ice Tofu Pudding

  A chilled dessert made with silky tofu pudding, sweet rice wine, and fragrant jasmine tea, perfect for summer.
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  Yogurt Dressing Salad

  Made with fresh vegetables such as lettuce, cucumber, and tomato mixed with yogurt dressing. Refreshing texture with a balanced sour-sweet flavor. Main ingredients include yogurt, vegetables, and a small amount of seasoning. Simple preparation without heating.
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  Sour Cabbage Jellyfish Head

  Jellyfish head is combined with sour cabbage. After soaking and cooling, the jellyfish head is mixed with shredded sour cabbage, resulting in a crisp texture and refreshing sour-spicy taste.
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  Golden Sand Lotus Seed Steamed Leaf Crab

  A refined Cantonese dish featuring fresh leaf crab meat, stir-fried golden sand (egg yolk), and tender lotus seeds, quickly steamed to preserve freshness and flavor.
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  Tangerine Five-Spice Beef

  Made with beef tendon, seasoned with tangerine peel and five-spice ingredients like star anise, cinnamon, Sichuan pepper, and bay leaf, then braised. The meat is firm with a rich aroma, featuring the fragrant citrus notes of tangerine peel and a subtle bitter-sweet aftertaste.

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