Xiao Shang Gong Steamed Stone Pot Rice (Jinbao Street Store)
韩式料理 · ⭐ 3.3
No. 2788 Jingyue Street, Jingyue Economic Development Zone

Dishes
Hua Zheng Pork BellyHua Zheng pork belly is made from premium pork belly, marinated and slowly stewed to achieve a rich, tender texture with a savory flavor.
Mixed Vegetables Stir-Fried with Beef Short RibsMixed vegetables stir-fried with beef short ribs, featuring tender beef and crisp seasonal vegetables like bell peppers, carrots, and onions. The dish is quickly cooked for a vibrant color and rich flavor.
Beef Soup with BeefA soup made primarily from beef and beef bones, slowly simmered to create a clear broth with tender meat and rich flavor. Main ingredients include beef, beef bones, ginger slices, and scallions, cooked for a long time to fully release the nutrients and taste of the ingredients.
Steamed Chicken Claypot RiceFresh chicken is steamed with rice, ginger, and scallions using steam cooking, allowing the rice to absorb the rich chicken flavor and resulting in soft, fragrant texture.
Grilled Steak on Stone PlateStone plate beef is a dish made with beef and vegetables like onions and green peppers. Beef slices are marinated, then quickly stir-fried on a hot stone plate until cooked through, creating a slightly charred surface while keeping the inside tender.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Stone Plate Chicken CutletA dish featuring marinated chicken breast pan-seared on a hot stone plate, served with vegetables for a savory and satisfying meal.
Rice Ball Six GridA set of six small rice balls, each filled with ingredients like egg, ham, cucumber, carrot, and seaweed, wrapped in nori and shaped into a compact form.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.