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Da Yu Zhi Guan (Lingle Exhibition Plaza · Zhongguancun Store)

自助餐 · ⭐ 3.9

Unit 15, 4th Floor, Lingzhan Shopping Plaza, No. 1 Jia Danling Street, Zhongguancun

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Sliced Shrimp

  Open-cut shrimp is a dish primarily made with fresh shrimp. The preparation involves removing the shells while leaving the tails intact, splitting the backs of the shrimp, and removing the intestinal vein before washing. Next, the shrimp are marinated with seasonings such as cooking wine and salt, then arranged on a serving plate and sprinkled with garlic, ginger, and other seasonings before steaming until fully cooked.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Deep-Sea Abalone

  Deep-sea abalone is a dish primarily made with fresh deep-sea abalone. Typically, the abalone is soaked and blanched before being stewed or steamed with broth or seasoned sauce, resulting in a soft, tender, and delicious texture. Some recipes enhance the flavor by adding辅料 such as ham or chicken.
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  Australian Wagyu Beef

  Australian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
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  Avocado Vegetable Salad

  Avocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Glass Noodles with Scallop

  Hairtail and dried scallop is a dish primarily made with dried scallops (hairtail) and vermicelli. The vermicelli is soaked beforehand, and the scallops are cleaned and steamed until soft, then stir-fried or steamed together with the vermicelli, adding an appropriate amount of broth or water, seasoned, and cooked until flavorful.
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  Premium Ox Tongue

  Premium beef tongue is made from fresh beef tongue as the main ingredient. After cleaning and blanching, it is marinated with a secret seasoning to absorb flavor, then slowly stewed or braised until tender. Finally, it is sliced and served on a plate. The cooking process emphasizes precise temperature control to ensure a delicate and elastic texture.
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  Cheese Shrimp

  Cheese shrimp is made with fresh shrimp, peeled but leaving the tails intact. The shrimp are marinated with seasoning, then pan-fried and topped with melted cheese sauce, giving the shrimp a rich, creamy flavor. Some recipes add garlic and onions to enhance the taste.
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  Fresh Mango

  Fresh mango is a dish that uses fresh mango as its main ingredient. After peeling and removing the pit, the mango is cut into chunks or slices and eaten as is or paired with a small amount of honey or lemon juice for flavor. The preparation method is simple and requires no cooking, preserving the fruit's natural taste and texture.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
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  Golden Foie Gras Roll

  Golden foie gras rolls feature fresh liver marinated and wrapped in thin pancakes or dough, then pan-fried or baked until golden. Crispy outside, tender inside.

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