Red Chili Authentic Rolled Noodles (Mianfang Road Store)
小吃面食 · ⭐ 3.5
No. 5-1-2, Mianfang East Road
Dishes
Three-Diced Noodles Stir-FryA classic Chinese home-style dish made by stir-frying noodle slices with diced chicken, pork, and bamboo shoots for a rich, savory flavor.
Cold Noodles with Beef Tendon MixLiangpi Niujin Mian Liang Can is a mixed noodle dish featuring凉皮 and牛筋面. Liangpi, made from flour, is washed, spread, and steamed for a smooth texture. Niujin mian combines beef tendon with noodles, offering elasticity. Served with sauce, cucumber strips, and bean sprouts, it's tossed and enjoyed.
Stir-Fried Pork NoodlesA Chinese home-style noodle dish featuring stir-fried pork strips, vegetables, and noodles, known for its rich aroma and savory taste.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Special Sauce Pork Stir-Fried NoodlesA savory dish of hand-cut noodles stir-fried with seasoned pork and vegetables, offering a rich, satisfying flavor.
Tomato Egg NoodlesA classic Chinese dish featuring noodles tossed in a savory tomato sauce with scrambled eggs, offering a comforting and balanced flavor.
Tomato and Egg NoodlesTomato and egg noodle soup is a home-style dish made with noodles, tomatoes, and eggs. Cook tomato chunks and eggs, add water to boil, then mix in cooked noodles and adjust salt to taste. Vibrant color and rich flavor.
Chicken Noodle CasseroleA Chinese home-style dish made with diced chicken and noodles, simmered together with vegetables and savory seasonings.
Chicken Noodle SoupA comforting dish made with chicken broth, fresh noodles, and vegetables, simmered to perfection for a rich, savory flavor.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.