Qian Li Xiang Dumplings (Jiuhua Road Branch)
小吃快餐 · ⭐ 3.4
No. 8, Jiu Hua Road
Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Preserved Vegetable and Bamboo Shoot Stir-Fried Rice NoodlesA savory stir-fry of rice noodles with preserved vegetables and bamboo shoots, seasoned with garlic and ginger for a rich, umami flavor.
White PeachThe peach is a fruit, not a cooked dish. It has a pink appearance, delicate flesh, and is juicy and sweet. It is usually served as a dessert or part of a fruit salad, but can also be eaten directly.
Chinese Herb and Pork Dumpling SoupFresh Chinese herb (荠菜) mixed with pork filling, hand-formed into dumplings and boiled. Delicate texture with a savory herbal aroma.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Tomato and Egg NoodlesA classic Chinese home-style dish made with tomatoes, eggs, and noodles, stir-fried together for a savory, tangy flavor.
Pickled Mustard Greens and Pork NoodlesA savory noodle dish featuring pickled mustard greens and tender pork strips, simmered in broth for a balanced, umami-rich flavor.
Qingdao ClassicQingdao Classic is a dish featuring fresh seafood like squid, shrimp, clams, stir-fried with scallions, ginger, and garlic, seasoned with yellow wine and soy sauce, then thickened and finished. Cooking emphasizes precise heat control to preserve the ingredients' tenderness.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.