Ye Ban San Jin Seafood BBQ & Crawfish (Train Station Branch)
小吃快餐 · ⭐ 3.7
No. 23A-3-2-119-1 Sichuan Road, Shinan District
Dishes
Milk-Scented Pork CutletA dish featuring tender pork loin marinated and fried to golden crispness, infused with a rich milk aroma and served with sweet soy sauce or salted pepper.
Spicy Fish Slices in Boiling SauceFresh fish slices cooked in a spicy and aromatic broth, topped with hot oil for a bold flavor.
Spicy麻 Chicken WingsSpicy麻 chicken wings is a dish primarily made with chicken wings, seasoned and cooked with green Sichuan peppercorns and seasonings. The preparation typically involves cutting the chicken wings into pieces, marinating them in a spicy麻 seasoning to infuse flavor, then roasting or frying until golden and crispy, finally sprinkling with green Sichuan pepper powder for added aroma.
Oil-Poured PenfishA dish made with fresh penfish, seasoned with scallions, ginger, garlic, and chili, then drizzled with hot oil for a fragrant and tender flavor.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.