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Lao Bian Jiao Zi Guan (Xin Gong Store)

小吃快餐 · ⭐ 4.2

No. 316 Huai Fang West Road Courtyard, Building 2, Units 1-2

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  Lao Bian One-Bite Delight

  Lao Bian Yi Kou Xiang is a dish made primarily from pork, eggs, and green onions with ginger. Pork is minced and mixed with beaten eggs, seasoned, then pan-fried until golden brown on both sides for a crispy exterior and tender interior.
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  Crispy Fried Fresh Mushrooms

  Soft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Three Delicacies with Mushrooms

  Xianggu Sanxian is a Chinese dish featuring fresh mushrooms, pork, and shrimp. Sliced mushrooms, diced pork, and shrimp are stir-fried together with seasonings until cooked through. The dish has a bright color and rich texture.
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  Fish-Flavored Eggplant with Minced Pork

  Fish-flavored minced pork with eggplant is a Chinese dish featuring eggplant and ground pork. Eggplant strips are fried or sautéed, then mixed with stir-fried minced pork and seasoned with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and doubanjiang.
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  Braised Cod with Chives

  Braised mackerel with chives is a dish primarily made with fresh mackerel and chives. After removing the bones and cutting the mackerel into pieces, it is stir-fried together with chopped chives. A small amount of minced ginger and garlic is typically added for aroma, then seasoned and stir-fried evenly. The dish has a tender texture and a rich, fragrant chive flavor.

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