Wagas Wo Ge Si (Xuhui Wanda Center Branch)
西餐 · ⭐ 4.5
Units 102–103, 1st Floor, Building A, Xuhui Vanke Center, No. 55 Ding'an Road (near the rear entrance of Building A, Xuhui Vanke Center)
Dishes
Sukiyaki Beef RiceBeef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
Italian Shrimp with Tomato Sauce PastaItalian shrimp pasta with tomato sauce features fresh shrimp and tomato-based sauce. Shrimp are pan-seared, mixed with cooked pasta, and tossed in a sauce made from tomatoes, onions, garlic, and herbs, then topped with Parmesan cheese. The dish emphasizes natural flavors and harmonious sauce integration.
Coconut Strawberry CakeCoconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
Pan-Seared Salmon with Japanese BowlGrilled salmon bowl with fresh salmon marinated and pan-seared to golden perfection, served over rice with lettuce, cucumber slices, avocado, and a Japanese soy-mustard sauce, garnished with sesame seeds and seaweed flakes.
Pan-Seared Beef with Nuts and Rice BowlPan-seared beef and nut rice bowl, featuring tender pan-seared beef paired with a crunchy mix of nuts and soft, fluffy rice. The beef is carefully marinated and pan-seared to achieve a crispy exterior and juicy interior, while the nuts add both texture and nutritional value. Combined with steaming hot rice, this dish forms a balanced and delicious meal.
Avocado DelightA refreshing drink made from fresh avocado blended with coconut milk or dairy, offering a creamy and healthy beverage.
Lime Blueberry Yogurt CheesecakeThe green lemon blueberry yogurt cheesecake is made primarily with fresh blueberries, yogurt, and cheese, enhanced with green lemon juice for a refreshing taste. The cake base is soft and tender, the cheese layer rich and creamy, and it's topped with fresh blueberries for both visual appeal and delicious flavor.
Korean-style Beef Bowl with Energy BoostKorean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
Kimchi Beef SoupKorean beef kimchi soup is made primarily with beef and kimchi, along with辅料 such as onion, green onion, and garlic, cooked in broth or water. Beef chunks are stewed together with kimchi, allowing the soup to absorb the savory aroma of the beef and the spicy sour flavor of the kimchi.
Vanilla Chicken PastaHerb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.