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Miao · Cha Yu Coffee & Abstract Art Space (Wenshu Fang Branch)

咖啡 · ⭐ 4.8

No. 2, Lengqia An Street, Annex 108

Dishes

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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Green Pandan Coconut Latte

  Bamboo coconut latte is made with fresh coconut milk and coffee, enhanced with pandan leaf extract for a unique aroma and green color. Prepared using cold or hot brewing methods, it's typically served over ice or chilled, offering a smooth texture with natural coconut fragrance and herbal notes.
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  Pu'er熟 Tea

  Pu'er ripe tea is a dark tea made from Yunnan large-leaf sun-dried green tea, fermented through渥堆 process. During production, microbial fermentation under specific temperature and humidity turns the leaves from green to red-brown, creating a rich, smooth taste. The finished tea can be brewed directly or used for boiling or mixing into tea drinks.
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  Osmanthus Oolong Latte

  Osmanthus oolong latte is based on oolong tea, blended with milk or plant-based milk, and enhanced with dried osmanthus flowers for aroma. Brew oolong tea, cool it, mix with warmed milk, then sprinkle with dried osmanthus. Combines tea and milk flavors harmoniously.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Ganlu Piao Xue

  A dessert made with lotus seeds and pear, sweetened with rock sugar syrup, refreshing and delicately flavored.
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  Popcorn Latte

  A creative drink blending sweet popcorn with creamy milk and espresso for a unique flavor experience.
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  Pastry

  Pastries are food items made primarily from flour or rice flour, combined with辅料 such as sugar, oil, and eggs, and processed through steps like mixing, shaping, and baking or steaming. Common types include mooncakes, cakes, cookies, and flaky pastries, with textures that are soft or crispy.
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  Tangerine Peel Brewed Tibetan Tea

  A healthful beverage made by simmering tangerine peel and Tibetan tea together, offering a fragrant, slightly bitter taste with digestive benefits.
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  Vanilla Latte

  A creamy coffee drink made with espresso, steamed milk, and vanilla syrup.

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