Lu Xiaoge Grilled Meat (Tan Li Shang Branch)
烧烤 · ⭐ 4.6
4th Floor, Tan Shili Shopping Center, intersection of Longhai West Road and Tongbai South Road

Dishes
Large Bowl Black Sugar Ice JellyMade with black sugar and ice jelly, served chilled with coconut or milk. Smooth, cool texture with rich sweetness and a distinct caramel-like aroma from black sugar.
Orleans-style Chicken ThighOrleans chicken thigh is a dish made primarily from chicken thighs, marinated with Orleans seasoning. To prepare it, chicken thighs are cut into pieces, marinated thoroughly with the seasoning, then grilled to achieve a crispy exterior and tender interior, delivering the distinctive Orleans flavor.
Larger-than-Face SteakA steak larger than your face features thick-cut beef, typically from sirloin, fillet, or ribeye, marinated and grilled to desired doneness—crispy outside, juicy inside. Served with black pepper, mushroom, or red wine sauce, plus mashed potatoes, vegetables, or salad.
Cheesy Pull RiceA savory rice dish made with day-old rice, melted cheese that pulls into strands, eggs, and green onions for a rich, creamy texture and satisfying bite.
American Thin-Sliced BeefThinly sliced American beef, marinated and quickly grilled for a tender and juicy texture.
金枪鱼鱼籽拌饭金枪鱼鱼籽拌饭以米饭为基础,加入新鲜金枪鱼鱼籽和调味料拌匀。主要食材包括大米、金枪鱼鱼籽、酱油、芝麻油及少量葱花或海苔碎。制作时将米饭煮熟后稍凉,与处理好的鱼籽混合,搅拌均匀即可食用。
Crispy Potato with Rice NoodlesPotato and rice cracker stir-fry features small potatoes fried until crispy, paired with crunchy rice crackers, seasoned and tossed to absorb flavors while keeping potatoes soft.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Korean Kimchi StewA traditional Korean stew made with fermented kimchi, pork belly, tofu, and vegetables, known for its spicy and tangy flavor.
黑毛猪五花黑毛猪五花是一道以黑毛猪的五花肉为主要食材的菜肴,通常将五花肉切块后进行焯水处理,再通过炖煮、红烧或烤制等方式烹饪,使其肥瘦相间、口感软糯。