Wang Ge Grilled Cold Noodles (Huayuan Street Branch)
小吃快餐 · ⭐ 3.8
No. 66, Fuzhong Road
Dishes
Enjoy Pancake with Egg and CrispA savory Chinese street food made from a thin crepe filled with egg, crispy fried dough sticks or croutons, and fresh vegetables, served with savory sauce.
Cold Noodle Rolls with Stinky TofuCold noodle rolls with fried stinky tofu, made by wrapping fermented tofu in chilled noodles and serving with sauce.
Double Egg Grilled NoodlesDouble egg grilled cold noodles are made by frying two eggs with cold noodles on a griddle. The noodles and eggs cook together, forming a crispy texture. Served with sauce and garnishes like green onions and cilantro.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Fried Small PancakeA traditional Chinese snack made by frying a thin batter of flour, eggs, and water until golden and crispy, often flavored with scallions or sesame seeds.
Beef with OnionA savory stir-fry dish made with tender beef and onions, seasoned with a blend of spices and sauces.
Special Grilled Cold NoodlesSpecial grilled cold noodles made with cold noodles, eggs, lettuce, ham, onion, and other ingredients, pan-fried until the surface is slightly charred and the inside remains soft and flavorful.
Crispy Intestine Grilled Cold NoodlesCrispy intestine grilled cold noodles combine tender noodles with savory, crunchy pork intestine sausage, grilled to perfection and served with a flavorful sauce.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Fried Potato SlicesFried potato slices are a crispy snack made by slicing potatoes, seasoning, coating in batter, and deep-frying until golden brown.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Golden Armor Chicken LegGolden Armor Chicken Leg is a delicacy made with chicken legs, coated in a special batter and deep-fried. Its crispy golden crust surrounds tender and juicy meat, offering a rich flavor and texture.
Golden Lotus Root SlicesGolden lotus root slices are made by slicing fresh lotus roots, blanching or frying them until golden, then mixing or stir-frying with seasonings. A small amount of starch is often added for crispiness, and garlic or scallions may be included for enhanced flavor.