Liao Ji Bang Bang Chicken (Beijing Xibei Wang Wangxiang Hui Store)
小吃快餐 · ⭐ 3.7
B1101, Basement Level -1, Building 9, Yard No. 16, Dezhen Road

Dishes
Peelied Shrimp SkewersSkewered peeled shrimp are fresh shrimp de-shelled, threaded onto bamboo sticks, marinated, then grilled or fried until the outside is slightly charred and the inside remains tender. Main ingredients are shrimp and bamboo skewers, with a small amount of seasonings.
Boneless Chicken Feet SkewersBoneless chicken feet skewers made with boneless chicken feet, blanched, marinated in seasoning, then grilled or boiled on bamboo skewers. Serve with dipping sauce for a chewy, flavorful experience.
Potato Slice SkewersPotato slice skewers are made by threading sliced potatoes onto bamboo sticks, then frying or boiling them before cooking with seasonings and broth. Main ingredients are potatoes and bamboo skewers, commonly paired with chili, Sichuan pepper, garlic, and ginger.
Wood Ear Mushroom SkewersSliced mushrooms skewered with vegetables or meat, blanched or marinated, then boiled or grilled and served with a flavorful sauce.
Kelp Slice SkewersSea kelp skewers are made by slicing sea kelp into strips or pieces, threading them onto bamboo skewers, blanching or boiling, then dipping in sauces or grilling.
Broccoli SkewersBroccoli skewers made with fresh broccoli florets, lightly seasoned and grilled or steamed for a healthy, tender dish.
Tofu Skin SkewersTofu skin skewers are made by threading tofu skin with vegetables and meat, then grilled or fried. They have a crispy outside and tender inside, with a delicious taste.
Duck Gizzard SkewersDuck gizzard skewers is a dish made with duck gizzards as the main ingredient, combined with vegetables and seasonings, then grilled. The main ingredients include duck gizzards, green peppers, onions, etc., and it is made by grilling, with a salty and fragrant taste.
Black Tripe SkewersBlack Tripe Skewers is a Sichuan dish made with black tripe, spices, and vegetables grilled on skewers. Main ingredients include black tripe, chili, and Sichuan pepper, with a spicy and fragrant flavor.