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Yongkang Meat Pancake (Zhongshan Middle Road Branch)

小吃快餐 · ⭐ 3.8

Unit B, No. 492, Zhongshan Middle Road (near Wahaha Food City)

Dishes

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  Three Delicacies Hot Pot

  Three Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Signature Round Pancake

  A round pancake made from flour, eggs, scallions, and seasonings, pan-fried to a crispy exterior and tender interior.
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  Signature Pickled Mustard Greens Pork Wheat Cake

  A savory wheat cake filled with seasoned pork and pickled mustard greens, pan-fried to golden perfection.
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  Square Pancake

  A traditional flatbread made from flour and water, shaped into squares and pan-fried until crispy on the outside and soft inside.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Snow Cabbage Tofu Cake

  A Chinese snack made with snow cabbage and tofu, mixed into a batter and pan-fried until golden. Savory and slightly spicy, with a crispy exterior and tender interior.
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  Fermented Mustard Greens Pancake

  A traditional Chinese snack made by mixing fermented mustard greens and pork, wrapped in dough and pan-fried until crispy.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.

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