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Yuwei Shancheng Firewood Chicken · Tender Beef

火锅 · ⭐ 3.7

No. 207, Shangwen Avenue, Attached No. 56 (Opposite Yunan Auto Parts Market)

Dishes

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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Big Knife Moss Beef

  A dish featuring fresh beef slices stir-fried with big knife moss, offering a tender texture and rich mushroom aroma.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
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  Spicy Tofu and Beef Stew

  A Sichuan-style dish featuring tender beef and silky tofu simmered in a spicy sauce, offering rich flavor and balanced heat.
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  Pork Bone and Chicken Stew

  A nourishing stew made with pork bones and chicken, slow-cooked to create a rich, savory broth with tender meat and soft bones.
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  Stewed Pork Intestines with Beef

  A Sichuan-style dish featuring slow-cooked pork intestines and beef until tender, rich in flavor and aroma.
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  Carrot

  Carrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
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  Tofu and Ox Trotter Stew

  A dish featuring tender ox trotters and silky tofu, slow-cooked to perfection for a rich, savory flavor.
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  Guizhou Free-range Chicken

  Guizhou free-range chicken is made with locally raised chickens and seasoned with spicy chili, Sichuan pepper, ginger, garlic, and other local ingredients, resulting in a tender and aromatic dish with authentic Guizhou flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Black Tofu Pudding

  Black tofu pudding is made from black beans, soaked, ground, filtered, boiled, and set with coagulants like gypsum or brine. It has a deep brown color, smooth texture, and delicate taste, suitable for direct consumption or with seasonings.

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