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Chaotz Tou Big Canteen

小吃快餐 · ⭐ 3.6

No. 129 Xiunan Road

Dishes

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  Salted Vegetable and Tofu Skin with Pork and Edamame Stir-fry

  A classic Chinese stir-fry featuring salted vegetables, tofu skin, pork strips, and edamame, seasoned for a savory taste.
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  Salted Green Bean and Vermicelli Salad

  A cold dish made with blanched green beans and soaked vermicelli, tossed in a savory dressing of garlic, soy sauce, vinegar, and chili oil.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Salted Pepper Potatoes

  A classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Chicken Wings Rice

  Braised chicken wings served over rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
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  Braised Black Fish Cubes

  Braised black fish cubes made with soy sauce, sugar, and wine for a rich, savory flavor.
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  Spicy Egg with Bamboo Steam Rice

  Spicy egg stir-fry served with steamed rice in a bamboo container, combining savory eggs and aromatic chili for a comforting meal.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.

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