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Taste Seoul Creative Korean Cuisine (Xinliangcang Branch)

韩式料理 · ⭐ 4.3

No. 388, Wangjiang West Road

Dishes

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  Seoul Military Hot Pot

  A Korean specialty hot pot featuring kimchi, sausages, spam, ramen noodles, and vegetables cooked in a spicy broth.
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  Seoul Charm Fried Chicken

  Seoul Charm Fried Chicken features tender chicken thighs marinated and deep-fried to perfection, then coated in a sweet and spicy sauce for a bold, addictive flavor.
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  Yasan Thick-cut Black Pig Belly

  Thick-cut black pig belly, marinated and grilled over charcoal, with a crispy exterior and tender, juicy interior.
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  Binchotan Grilled Wagyu Beef

  Grilled wagyu beef using binchotan charcoal for a smoky flavor and tender texture.
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  Slow Flame King Steak

  A premium steak slow-cooked to perfection, tender and juicy, served with a signature sauce for rich flavor.
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  Spicy Seafood Rice Cake Stir-Fry

  A spicy stir-fry featuring chewy rice cakes and fresh seafood like shrimp, squid, and clams, seasoned with chili, garlic, and soy sauce for a bold, savory kick.
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  Warm Egg Ham Kimchi Fried Rice

  A flavorful dish made by stir-frying rice with soft-boiled eggs, ham, and spicy kimchi for a savory and satisfying meal.
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  Charcoal-Grilled Spicy Chicken with Cheese Sauce

  Charcoal-grilled spicy chicken served with a creamy cheese sauce, offering a bold and satisfying flavor.
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  Stir-Fried Chicken with Garlic and Dried Chilies

  A flavorful Chinese dish made by stir-frying chicken with garlic and dried chilies, resulting in a savory, aromatic, and slightly spicy taste.
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  Korean Peanut Sauce Sweet and Sour Fried Chicken

  Fried chicken made with chicken thighs, marinated, coated in batter and deep-fried until crispy outside and tender inside. Topped with a specially crafted Korean peanut sauce combining sweet, sour, salty, and savory flavors. The sauce is based on peanut butter, mixed with sugar, vinegar, soy sauce, and Korean chili paste for a unique taste.
• 

  Spicy Lobster Cream Pasta

  A creative fusion of spicy lobster and creamy pasta, featuring fresh lobster seasoned with Sichuan-style chili and tossed in a rich cream sauce.

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