Lao Mian Guan (Century Yaya Garden Branch)
东北菜 · ⭐ 3.5
Shop No. 106, Shiji Yayuan, approximately 40 meters west of the intersection of Dianzi Street and Zhenwu West Road
Dishes
Mixed Flavor Clay PotA clay pot dish featuring a mix of ingredients like chicken, pork, tofu, mushrooms, and greens, slowly stewed to create a rich and nourishing flavor.
Scallion Stir-Fried TofuScallion stir-fried tofu is a Chinese home-style dish using soft tofu and scallions. Tofu is cubed, pan-fried until slightly golden, then stir-fried with sliced scallions and seasonings like salt and soy sauce.
Scallion and Egg Stir-FryScallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
Crispy Pork in Clay PotXiaosu Rou Shaguo is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated with starch and egg mixture, then deep-fried until golden and crispy. It's then stewed in a clay pot with cabbage, tofu, and vermicelli, resulting in tender, flavorful meat and rich broth.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Handmade Large Flower BunHandmade large flower buns are made from flour, fermented with yeast, kneaded into dough, divided into portions, flattened, shaped by folding and pinching, then steamed. Soft, elastic, and beautifully shaped.
Stir-fried Shredded CabbageCabbage is quickly stir-fried with garlic slices and dried chilies, using cabbage as the main ingredient and seasonings. The dish is prepared by high-heat stir-frying to maintain the crisp and tender texture of the vegetables.
Pure Harmony Stewed PotA hearty dish made with pork, bean sprouts, and tofu skin, slowly stewed in a clay pot for rich flavor.
老干妈炒鸡蛋老干妈炒鸡蛋是一道以鸡蛋为主要食材，加入老干妈辣椒酱进行翻炒的家常菜。鸡蛋打散后倒入热油锅中炒至凝固，再加入切碎的老干妈辣椒酱一同翻炒均匀，使蛋块充分吸收酱料风味。
Bean Sprout Stir-Fry with Shredded PorkA classic Chinese home-style dish made by stir-frying fresh bean sprouts with shredded pork, seasoned with garlic and ginger for a savory, crisp texture.