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Xiangrong He (ZhiXin Bridge Store)

湘菜 · ⭐ 4.6

1st Floor, Haitai Building, No. 229 Beisi Huan Middle Road

Dishes

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  Second-Gen Chicken Killer

  二代问客杀鸡 is a dish featuring chicken as the main ingredient. Freshly slaughtered and cleaned chickens are cut into pieces or cooked whole, then stewed, boiled, or braised with basic seasonings like scallions, ginger, garlic, and water or broth to achieve tender, flavorful meat.
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  Thousand-layer Cake

  Thousand-layer cake is a type of noodle made primarily from flour, created by repeatedly rolling and cutting the dough into fine strands. After flattening the dough into a thin sheet and slicing it into细丝, it is rolled into balls or coiled into a饼 shape, then pan-fried or baked. The finished product has a crispy outer crust and distinct layers inside, offering a rich and varied texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pan-fried Stinky Catfish

  Flat-pan stinky mandarin fish is a dish made with fresh mandarin fish that has been marinated in fermented tofu or stinky brine, then pan-fried in a flat-bottomed skillet. The fish skin is slightly charred while the inside remains tender and juicy, and it's cooked together with辅料 such as scallions, ginger, and garlic to preserve the original flavor of the fish meat.
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  Appetizer Yogurt

  Appetizer yogurt made from fresh milk and lactic acid bacteria fermentation, mixed with fruits, honey, or nuts, then chilled to set. No preservatives added—natural fermentation maintains flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Fresh Water Fish Head with Chopped Chili Sauce

  Fresh river fish head steamed with chopped chili, ginger, garlic, and seasonings. Tender fish meat with spicy chili flavor, enhanced by green onions and fermented black beans.
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  Old Changsha Beef Noodles

  Old Changsha beef rice noodles is a traditional Hunan snack featuring rice noodles, slow-cooked beef, and beef bone broth. Main ingredients include fresh rice noodles, beef, beef bones, spices, and side dishes like bean sprouts and pickled mustard greens. The broth is simmered for hours, then the cooked noodles are added with sliced beef and vegetables.
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  Chili Stir-Fried Black Pork

  Chen Tan chili stir-fried black pork is a dish featuring black pork and aged chili peppers. Sliced black pork is stir-fried with fermented aged chilies, blending the chili's aroma with the pork's fat for a unique flavor.
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  Sweet Potato Chips

  Sweet potato chips are thin slices of sweet potato, fried or baked until crispy, offering a naturally sweet and satisfying snack.
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  Braised Radish in Abalone Sauce

  Bao sauce radish is a dish featuring white radish seasoned with abalone sauce. The radish is blanched or partially boiled, then stewed with abalone sauce to absorb its rich flavor, resulting in a soft and tender texture. A small amount of broth or water is added during cooking to enhance taste.
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  Braised Large White Carp

  Huangfen Dabaitiao is a dish made with large white fish or aquatic product, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, prepared using the Huangfen stewing method. The main ingredient is cleaned, pan-fried until slightly golden, then simmered slowly with seasonings and water until flavorful.

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