Old Stove Village Cuisine (Huangnibang Branch)
川菜 · ⭐ 4.7
No. 69, Ziyuan Road, Huangnibang (near Fayuan Residential Community)
Dishes
Yunyang Pickled Pepper TripeA Sichuan dish made with fresh tripe and fermented chili peppers from Yunyang, offering a spicy and tangy flavor.
Guang'an Special Century EggA cold dish made from duck or chicken eggs preserved in a special brine, resulting in a translucent gel-like texture and rich savory flavor, commonly served with garlic, sesame oil, and chili oil.
Spicy Pepper RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with green chili peppers and aromatic spices.
Pine Shoots Stir-Fried with Pork RibsA Chinese home-style dish made by stir-frying fresh pine shoots with pork ribs, resulting in a savory and tender flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Yongchuan Braised Pig FeetA traditional Sichuan dish featuring pig feet slowly braised until tender and flavorful, using spices like doubanjiang and star anise.
Fuling Old Pickled Vegetable Stir-fried Pork ShankA classic Sichuan home-style dish featuring stir-fried pork shank with fermented Fuling pickles, offering a savory and tangy flavor.
Liver and Kidney Stir-fry from YuzhongA Sichuan-style dish made with pork liver and kidneys stir-fried quickly with vegetables like bell peppers and onions, offering a tender texture and rich aroma.
Yu Bei Old Lotus Bone SoupA traditional Sichuan soup made with pork bones and lotus root, slowly simmered for rich flavor and nourishment.
Zhaofang Yuzhong Liver and Kidney Stir-fryZhaofang Yuzhong Liver and Kidney Stir-fry is a Sichuan dish made with pork liver and kidney, stir-fried quickly, with a fresh and tender texture and spicy flavor.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Sweet and Sour Crispy FishSweet and sour crispy fish is a dish made from fresh carp or grass carp. The fish is marinated, coated in starch paste, then deep-fried until the skin is crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fish, making the meat tender and juicy with a crisp exterior and balanced sweet-sour flavor.
Miao-style Wild Fern Root NoodlesA traditional dish made from wild fern root noodles, mixed with vegetables and chili, offering a refreshing and spicy taste typical of Miao cuisine.